Delicious Frog Eye Salad Recipe Your Guests Will Love
This frog eye salad recipe is a delightful medley of fruity flavors and creamy textures that your guests will surely love.
Equipment
- Pot
- - Large bowl
- Electric mixer
- resealable bag
Ingredients
For the Pasta
- 1 cup acini di pepe
For the Creamy Base
- 1 package instant vanilla pudding mix
- 1/2 cup sugar adjust to taste
- 1 1/4 cups milk any variety works
- 1/4 cup reserved pineapple juice
For the Fruits
- 1 can crushed pineapple drained
- 1 can pineapple tidbits drained
- 1 can mandarin oranges drained
- 1 can fruit cocktail well-drained
For the Extras
- 1 cup colored mini marshmallows
- 1 cup shredded coconut
- 1 container Cool Whip thawed
- to taste Reddi Wip for topping
Instructions
How to Make Frog Eye Salad
- Bring a pot of lightly salted water to a rapid boil and cook 1 cup of acini di pepe for 10 minutes. Drain and rinse under cold water.
- In a large bowl, combine instant vanilla pudding mix, 1/4 cup reserved pineapple juice, 1/2 cup sugar, and 1 1/4 cups milk. Beat with an electric mixer for 2 minutes until smooth.
- Gently fold the drained pasta into the pudding mixture until just combined. Cover and refrigerate overnight.
- Place all drained fruits in a bowl and chill overnight.
- When ready to serve, combine the chilled fruit, Cool Whip, mini marshmallows, and shredded coconut with the pasta mixture. Gently fold until well mixed and serve.
Notes
Garnish with extra fruit or coconut on top for a delightful presentation. Ensure to chill overnight for best flavors.