Delicious Frozen Yogurt Bark: A Guilt-Free Summer Treat
This Frozen Yogurt Bark is a refreshing, customizable summer treat perfect for satisfying cravings guilt-free.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
For the Base
- 2 cups Greek Yogurt Consider low-fat versions for a lighter option.
- 2 tablespoons Honey Can substitute with a sugar alternative.
For the Swirl
- 1/2 cup Fruit Spread or Jam Use your favorite, like strawberry or blueberry.
For the Crunch
- 1 cup Granola Swap in nuts or seeds for a different texture.
For the Fruit Toppings
- 1 cup Fresh Strawberries Other fruits like bananas or peaches are great alternatives.
- 1 cup Blueberries Mix in your favorite berries for variation.
Optional Toppings
- 1/4 cup Nuts or Seeds Consider almonds or chia seeds for added benefits.
- 1/4 cup Dried Fruits or Chocolate Chips Use to build on flavors and textures.
Instructions
How to Make Frozen Yogurt Bark
- In a mixing bowl, combine Greek yogurt and honey until smooth and creamy.
- Line a baking sheet with parchment paper to prevent sticking.
- Pour the yogurt mixture onto the parchment paper and spread it into an even layer, about 1/4 inch thick.
- Dollop your favorite fruit spread on top and swirl gently. Sprinkle granola, followed by fresh strawberries and blueberries.
- Place the baking sheet in the freezer for at least 2 hours, until solid. Break into pieces and enjoy!
Notes
For an extra touch of indulgence, drizzle melted dark chocolate over the top.