Delicious Garlic Ground Turkey Burgers for Juicy Weeknight Wins
Juicy garlic ground turkey burgers packed with flavor, perfect for busy weeknight dinners.
Equipment
- - Skillet
- Mixing bowl
- - Meat thermometer
Ingredients
For the Patties
- 1 lb Ground turkey Choose 93% lean for the perfect balance of moisture and flavor.
- 1 Egg Acts as a binder, enriching the mixture.
- 3 cloves Garlic, minced Fresh garlic adds a robust flavor.
- 3 tbsp Fresh parsley, chopped Brightens the mixture.
- 1.5 tbsp Worcestershire sauce Enhances flavor.
- 0.75 tsp Salt Brings out the flavors.
- 0.5 tsp Black pepper Adds subtle heat.
- 0.25 tsp Smoked paprika Infuses the patties with smoky goodness.
For Cooking
- 1.5 tbsp Olive oil Prevents sticking during cooking.
For Assembly
- 4 Buns Use your favorite soft buns.
- 1 Lettuce Provides a crispy layer.
- 1 medium Tomatoes, sliced into rounds Enhances flavor and freshness.
- to taste Mayonnaise Adds creaminess.
Instructions
Instructions
- Prep the Aromatics: Mince the garlic and chop the parsley.
- Mix Ingredients: In a large bowl, combine the ground turkey, egg, minced garlic, chopped parsley, Worcestershire sauce, salt, black pepper, and smoked paprika. Stir gently.
- Shape the Patties: Divide the mixture into 4 portions and shape each into a patty about 3/4-inch thick.
- Heat the Skillet: Warm olive oil in a skillet over medium-high heat.
- Cook the Patties: Place patties in the skillet and cook for 5 minutes. Flip and cook for another 5 minutes until they reach an internal temperature of 165°F.
- Rest the Burgers: Let the cooked patties rest for 1 minute before serving.
- Assemble Your Burgers: Toast buns if desired, spread mayonnaise, add lettuce and tomato, top with the cooked burger, and finish with the other half of the bun.
Notes
Customize with toppings like avocado or cheese.