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Garlic Sauteed Cabbage

Delicious Garlic Sautéed Cabbage in Just 15 Minutes!

This Garlic Sautéed Cabbage recipe is a quick and nutritious side dish that elevates ordinary ingredients into something special.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • - Large skillet

Ingredients
  

For the Cabbage

  • 1 head Cabbage white or Napa

For the Sauté

  • 2 tablespoons Extra-virgin Olive Oil for sautéing
  • 3 cloves Garlic minced
  • 1/2 teaspoon Crushed Red Pepper Flakes adjust to taste
  • 1 teaspoon Fine Sea Salt to taste

For the Finishing Touch

  • 1 lemon Lemon Wedges for squeezing over the dish

Instructions
 

How to Make Garlic Sautéed Cabbage

  • In a large skillet or Dutch oven, heat the olive oil over medium-high heat until shimmering.
  • Carefully add the shredded cabbage, minced garlic, crushed red pepper flakes, and sea salt into the skillet.
  • Cook for about 10-15 minutes, stirring occasionally until the cabbage is tender and starting to brown.
  • Once cooked to liking, squeeze fresh lemon juice over the top, give it a gentle toss, and serve warm.

Notes

Optional: Garnish with fresh herbs for added flavor and texture.
Keyword dairy free, easy sautéed cabbage, Garlic Sautéed Cabbage, gluten-free, healthy cabbage recipe, quick side dish