Delicious Graduation Brownies Recipe for Sweet Celebrations
Try this delightful graduation brownies recipe, perfect for celebrating milestones with rich, chocolatey treats that resemble graduation caps.
Equipment
- mini muffin pans
Ingredients
For the Brownie Base
- 1 box Pamela's Chocolate Brownie Mix gluten-free mix for rich texture
- 1 cup Chocolate Squares Ghirardelli squares for flavor and cap shape
For the Decoration
- 1 tube Colored Frosting pre-made frosting gels for quick decorating
- 1 cup Colored Mini M&Ms for tassels and decoration
Instructions
Steps to Make Graduation Brownies
- Start by following the package instructions for Pamela's Chocolate Brownie Mix. Mix until well combined, ensuring the batter is smooth and free of lumps.
- Spoon the brownie batter into mini muffin pans, filling each cup to the top. Bake at 350°F for about 20 minutes or until a toothpick inserted comes out with a few moist crumbs. Let them cool completely.
- Once cool, carefully trim the tops of the brownies to create even, flat surfaces.
- Use the frosting or sparkle gel as 'glue' to attach a chocolate square on top of each brownie. Allow them to set for a few minutes until the frosting firms up.
- Once dry, pipe frosting diagonally across the chocolate square to create the tassel. Add a mini M&M in the center for a fun finish.
Notes
Optional: Sprinkle edible glitter on top of the frosting for added sparkle.