Go Back
Chicken pasta salad recipe

Delicious Greek Chicken Pasta Salad Recipe for Quick Dinners

Try this delicious Chicken pasta salad recipe packed with fresh ingredients for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course salads
Cuisine Greek
Servings 4 servings
Calories 350 kcal

Equipment

  • grill pan
  • - Large pot
  • Mixing bowl
  • Whisk

Ingredients
  

For the Pasta

  • 16 ounces farfalle pasta This pasta shape holds the dressing and ingredients perfectly.

For the Chicken

  • 2 medium chicken breasts Boneless and skinless for tenderness.
  • 1 teaspoon Stone House Seasoning Flavorful blend for enhanced chicken taste.

For the Vegetables

  • 1 pint grape tomatoes Halved for sweet juiciness.
  • 1 large English cucumber Peeled and sliced.
  • 1 small bell pepper Diced for sweetness.
  • 1 small red pepper Diced for extra flavor.
  • 1/2 small red onion Diced for sharpness.
  • 8 ounces black olives Drained and pitted.

For the Dressing

  • 1/4 cup olive oil Rich base for the salad.
  • 1/4 cup red wine vinegar Adds necessary tang.
  • 1/2 teaspoon Stone House Seasoning Enhances dressing complexity.
  • 1/2 teaspoon dried oregano Elevates the Mediterranean essence.
  • 1/2 teaspoon dried basil Infuses sweetness.
  • 1 teaspoon Dijon mustard Adds spice and creaminess.

Instructions
 

Preparation

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions, then drain and allow to cool.
  • Grill the Chicken: Spray a grill pan with olive oil and heat over medium. Cut the chicken breasts in half lengthwise, season with Stone House Seasoning, and grill for 4 minutes on each side until cooked through. Cut into pieces.
  • Mix the Veggies: In a large mixing bowl, combine halved grape tomatoes, sliced cucumber, diced bell pepper, red pepper, red onion, and black olives.
  • Combine Chicken and Pasta: Add the cooled pasta and diced chicken to the vegetable mix and gently fold together.
  • Whisk the Dressing: In a separate bowl, whisk together olive oil, red wine vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until well combined.
  • Dress the Salad: Drizzle the dressing over the pasta salad and toss to coat every component evenly.

Notes

Optional: Garnish with extra Feta cheese or fresh herbs for added flavor.
Keyword chicken pasta salad recipe, crowd-pleaser, easy recipes, healthy meals, homemade food, quick dinners