Delicious Ground Turkey Casserole for Cozy Home Dinners
Enjoy this comforting Ground Turkey Casserole that brings warmth and flavor to your dinners.
Equipment
- - Large skillet
- 9×13-inch baking dish
Ingredients
For the Base
- 2 tablespoons Olive oil A healthy fat that helps brown the turkey.
- 1 pound Ground turkey Lean meat for a hearty casserole.
- 1 teaspoon Kosher salt Enhances flavor; taste as you go.
- 2 tablespoons Butter Adds richness to the casserole.
- 1 medium Yellow onion Provides sweet aroma when sautéed.
- 2 cloves Garlic Infuses a warm aroma.
- 2 tablespoons All-purpose flour Thickens the sauce.
For the Sauce
- 1 cup Low-sodium chicken broth Keeps the dish light.
- 1 cup Whole milk Adds creaminess.
- 2 cups Broccoli florets Nutritional powerhouse.
- 1 cup Sharp cheddar cheese Melts beautifully.
- 1/2 teaspoon Black pepper Adds warmth.
For the Grain
- 2 cups Cooked long grain white rice Ideal base for the casserole.
Instructions
Directions
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Cook the ground turkey in a large skillet over medium heat with olive oil and ¼ teaspoon of salt for 5-7 minutes.
- Sauté onion and garlic in the skillet, adding butter and ¼ teaspoon of salt for 4-5 minutes.
- Sprinkle flour over the onion mixture, stir, then whisk in chicken broth and milk, simmering for 2-3 minutes.
- Add broccoli and simmer for another 2-3 minutes, then mix in 1 cup of cheddar until melted. Season with salt and black pepper.
- Combine turkey and rice in the baking dish, pour sauce over, and mix to coat. Top with ¾ cup of cheddar.
- Bake covered for 20 minutes, then uncover and bake for an additional 5-10 minutes until bubbly and golden.
Notes
Optional: Garnish with fresh parsley before serving. Store leftovers in an airtight container for up to 3 days.