Delicious Ground Turkey Cottage Cheese Taco Bowl You'll Love
Savor the Irresistible Ground Turkey Cottage Cheese Taco Bowl, a quick and satisfying dinner option bursting with flavor.
Equipment
- - Skillet
Ingredients
For the Taco Bowl
- 1 tablespoon Olive Oil Feel free to use avocado oil for a healthier option.
- 1 pound Ground Turkey Go for 93% lean to keep it juicy.
- 1 teaspoon Salt Swap for garlic salt if you wish for a savory twist.
- 1 teaspoon Cumin Taco seasoning can be a quick substitute.
- 1 teaspoon Chili Powder Use paprika for a milder alternative.
- 1 teaspoon Onion Powder Fresh onion can add texture if preferred.
- 1 teaspoon Garlic Powder Fresh minced garlic is a great fresh option.
- 1 medium Onion Opt for yellow onion for natural sweetness.
- 1 cup Salsa Homemade salsa boosts freshness wonderfully.
- 1/2 cup Water Add more if it seems too dry.
- 1 cup Cottage Cheese Ricotta is a lovely substitute.
- 1 cup Mexican Blend Cheese Choose Monterey Jack or cheddar if you like.
- 1 tablespoon Lime Juice Lemon juice can be a refreshing swap.
- 1/4 cup Fresh Cilantro Use parsley if cilantro isn’t your thing.
- 2 scallions Scallions Chives work splendidly as a milder substitute.
Instructions
Preparation Steps
- Begin by dicing the onion and slicing the scallions.
- In a small bowl, combine the salt, cumin, chili powder, onion powder, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Add the ground turkey and sprinkle the spice mix on top. Cook undisturbed for about 3-4 minutes.
- Toss in the diced onion and continue cooking for 2-3 minutes, until the onion is softened.
- Stir in the salsa and water, scraping the bottom of the pan to release any delicious browned bits. Let it simmer for 3-4 minutes.
- Remove your skillet from the heat and gently fold in the cottage cheese along with lime juice.
- Top your taco bowl with Mexican blend cheese, sliced scallions, and fresh cilantro.
Notes
Optional: Garnish with avocado slices for an extra creamy touch. For storage, keep in an airtight container for up to 4 days, or freeze without cottage cheese for up to 3 months.