Delicious Halal Turkey Quiche That's Perfect for Any Meal
This Halal Turkey Quiche combines flavors of turkey bacon and cheese in a flaky crust, perfect for any meal.
Equipment
- tart pan
- Mixing bowl
- - Skillet
- Oven
Ingredients
Crust
- 1 package Puff Pastry/Shortcrust Pastry Store-bought saves time.
Filling
- 200 grams Turkey Bacon Always brown before adding.
- 4 large Eggs Key binding agent.
- 1 cup Fresh Cream Provides rich creaminess.
- 150 grams Gruyère Cheese Can swap with Swiss or cheddar.
- 50 grams Parmesan Cheese Enhances flavor depth.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Instructions
Preparation
- Roll out your choice of puff or shortcrust pastry and fit it into a tart pan. Poke holes in the bottom.
- Blind bake the crust in a preheated oven at 180°C (350°F) for about 10 minutes.
- In a skillet, cook the turkey bacon over medium heat until browned and crispy.
- Whisk together eggs, fresh cream, grated Gruyère, and Parmesan cheese until smooth. Season with salt and pepper.
- Spread the crispy turkey bacon over the pre-baked crust and pour the egg mixture over it.
- Bake for approximately 30-40 minutes, or until the filling is set and lightly browned.
- Allow to cool slightly before slicing and serve warm or at room temperature.
Notes
Optional: Garnish with fresh herbs for added flavor.