Delicious High Protein Cottage Cheese Bread Rolls Made Easy
These High Protein Cottage Cheese Bread Rolls are perfect for family meals, providing a nourishing and delicious treat everyone will love.
Equipment
- Mixing bowl
- Whisk
- Blender or food processor
- Baking sheet
- Parchment paper
Ingredients
For the Rolls
- 1 cup Cottage Cheese any style, full-fat recommended for richer flavor
- 2 tablespoons Maple Syrup can be substituted with honey or sugar
- 1 teaspoon Salt essential for balancing flavors
- 2 cups All-Purpose Flour King Arthur flour is recommended
- 1 tablespoon Baking Powder
- 1 large Egg for egg wash, a flax egg works for vegan
Instructions
How to Make High Protein Cottage Cheese Bread Rolls
- Preheat your oven to 375°F (190°C).
- Whisk together the all-purpose flour, baking powder, and salt in a large mixing bowl.
- Prepare an egg wash by lightly whisking the egg in a separate bowl.
- Blend the cottage cheese, maple syrup, and a pinch of salt until smooth.
- Combine the cottage cheese mixture with the dry ingredients, stirring gently until a shaggy dough forms.
- Turn out the dough onto a lightly floured work surface. Shape it into a 1/2-inch thick disk.
- Divide the dough into 10 equal pieces. Roll each piece into a ball, pinching the seams underneath.
- Place the balls on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake for 23-25 minutes or until golden brown and firm to the touch.
- Cool the rolls on the pan for 2-3 minutes before transferring them to a wire rack.
Notes
These rolls can be enjoyed fresh with honey or butter for added flavor.