Delicious Homemade Apple Butter Thumbprint Cookies for Fall
Delight in these Homemade Apple Butter Thumbprint Cookies that combine comforting flavors and perfect textures, ideal for autumn gatherings.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
For the Cookies
- 4 oz Butter, softened to room temperature Ensure butter is soft (about 70°F) for optimal creaming.
- 1.75 oz Sugar Standard granulated sugar works well.
- 5 oz All-Purpose Flour King Arthur flour is recommended for consistency.
- 1.5 tbsp Cornstarch Helps create tenderness.
- 1 tsp Baking Powder Ensures cookies rise just right.
- 1/4 tsp Cardamom, freshly ground preferred Adds delightful flavor.
- 2 tsp Vanilla Extract, Madagascar preferred Enhances the overall flavor.
- pinch Salt Balances sweetness.
- Apple Butter Use thick, spreadable variety.
For the Glaze (Optional)
- 1 cup Powdered Sugar, sifted Adds sweetness and finish.
- Cinnamon To taste, optional.
- Water As needed for glaze consistency.
Instructions
How to Make Homemade Apple Butter Thumbprint Cookies
- Preheat your oven to 390°F (200°C). Line a baking sheet with parchment paper.
- Prepare your ingredients by measuring them out into separate bowls.
- Cream the softened butter and sugar together in a mixing bowl for 2-3 minutes until light and fluffy.
- Add the vanilla extract to the butter and sugar mixture, mixing until combined.
- Whisk together your dry ingredients: flour, cornstarch, baking powder, cardamom, and a pinch of salt.
- Combine the dry ingredients into the butter mixture, mixing until just combined.
- Roll the dough into 12 equal balls, about 1 inch in diameter, placing them 2 inches apart on the baking sheet.
- Press your thumb into the center of each ball to create an indent.
- Fill each indentation with apple butter, being careful not to overfill.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies on the baking sheet for about 5-10 minutes before transferring them to a wire rack.
- Prepare the optional icing while the cookies are cooling and drizzle over the cooled cookies.
Notes
Dust with additional cinnamon for a lovely finish. Adjust icing consistency as needed.