Delicious Homemade Fruit Salad Recipe for Refreshing Bliss
A vibrant fruit salad recipe bursting with flavors and perfect for any occasion.
Equipment
- - Large bowl
- - Small bowl
- Whisk
Ingredients
For the Base
- 1 medium pineapple peeled, cored, and chopped into ½-inch pieces (about 5 cups)
- 2 cups strawberries hulled and chopped
- 2 pieces kiwis peeled, quartered lengthwise, and sliced
- 1 cups seedless grapes halved
- 1 cups blueberries whole
- 1 cups mandarin oranges peeled and segmented (or substitute with diced mango or chopped peaches)
For the Dressing
- 1 juice lime
- 1 juice mandarin orange
- 1 tablespoon honey or maple syrup adjust based on sweetness preference
Instructions
How to Make Fruit Salad
- Combine the fruits: In a large bowl, mix together the chopped pineapple, strawberries, kiwi, halved grapes, blueberries, and mandarin segments.
- Whisk together the dressing: In a small bowl, whisk together the lime juice, mandarin juice, and honey until well combined.
- Toss the fruit salad: Pour the dressing over the fruit mixture and gently toss to coat all the fruit evenly.
- Serve immediately: Enjoy your refreshing fruit salad right away, or cover and chill in the fridge until ready to serve.
Notes
Garnish with fresh mint leaves for extra flavor and color. Store in an airtight container for up to 2 days.