Delicious Homemade Milk Tea with a Spicy Cardamom Kick
This comforting milk tea combines aromatic cardamom with rich sweetness, offering a delightful homemade experience.
Equipment
- Saucepan
Ingredients
For the Base
- 1 cup Milk Use non-dairy milk for a vegan option.
- 1-2 teaspoons Tea Powder Black tea is preferred for authenticity.
- 1/4 cup Water Essential for brewing.
For Sweetness and Spice
- to taste tablespoons Sugar Substitute with Stevia or other sweeteners if desired.
- optional Cardamom Use freshly ground for enhanced flavor.
Instructions
How to Make Milk Tea
- In a saucepan, combine 1/4 cup of water and 1-2 teaspoons of tea powder. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat and let the mixture simmer for 2-3 minutes to extract the flavors.
- Pour in about 1 cup of milk and add sugar to taste. Stir to mix everything together.
- Allow the mixture to simmer on low heat for another 2-3 minutes. Add crushed cardamom if desired.
- Carefully strain the tea into cups or mugs to separate the leaves and spices.
Notes
Serve with biscuits or cookies for a delightful treat. Adjust the sweetener and spices to personal taste.