Delicious Kabobs on the Grill Recipe for Perfect Summer Nights
Try this kabobs on the grill recipe for smoky flavors and customizable ingredients perfect for summer gatherings.
Equipment
- - Grill
- skewers
- - Cutting board
- - Knife
Ingredients
For the Protein
- 2 lbs Chicken breast or beef Cut into 1-inch cubes
For the Vegetables
- 1 Onion Quartered
- 1 Bell pepper Cut into large squares
- 1 Zucchini Sliced into ½-inch rounds
For the Marinade
- 3 tablespoons Kabob seasoning or marinade
- ⅓ cup Olive oil For moisture
Instructions
How to Make Kabobs on the Grill
- Soak wooden skewers in water for 30 minutes.
- Chop the chicken or beef into 1-inch cubes. Quarter the onion, cut the bell pepper into squares, and slice the zucchini.
- Mix marinade by combining seasoning and olive oil. Toss in protein and veggies until coated.
- Thread marinated meat and vegetables onto skewers, pierce through middle for stability.
- Preheat grill to medium-high heat (375°F to 400°F).
- Grill kabobs, searing one side with the lid open for a few minutes, then close and cook for about 7 minutes.
- Flip kabobs, close lid, and cook for another 5 to 7 minutes. Ensure chicken reaches 165°F and beef is at 140-145°F.
- Remove kabobs from grill and cover with foil for 10 minutes before serving.
Notes
Serve with a sprinkle of fresh herbs for added flavor.