Delicious Key Lime Pie Trifle: A Refreshing Twist on Classic Dessert
This Key Lime Pie Trifle combines rich creaminess with refreshing lime flavor for a delightful dessert experience.
Equipment
- Mixing bowls
- Spatula
- - Serving dish
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs reserve some for topping
- 4 tablespoons unsalted butter melted
For the Filling
- 2 cups heavy whipping cream chilled
- 8 ounces cream cheese softened
- 0.5 cups powdered sugar
- 0.5 cups key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
For the Topping
- reserved graham cracker crumbs for topping
- extra key lime zest for flavor and garnish
Instructions
Instructions
- Combine 1 cup of graham cracker crumbs with melted butter until well-coated. Reserve ½ cup for topping.
- Press the buttered crumb mixture into the bottom of your serving dish.
- In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, key lime juice, key lime zest, and vanilla extract to the cream cheese. Beat until fluffy.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the creamy filling over the graham cracker crust.
- Sprinkle the reserved graham cracker crumbs evenly over the filling.
- Spoon the rest of the cream cheese mixture over the crumbs, spreading it evenly.
- Finish by sprinkling remaining graham cracker crumbs and extra key lime zest on top.
- Place the trifle in the refrigerator to chill for at least 2 hours before serving.
Notes
Optional: Garnish with fresh whipped cream or lime slices for an extra touch of elegance.