Delicious Limoncello Recipe to Brighten Your Homemade Cocktails
This refreshing limoncello recipe captures the essence of summer in a bottle with organic lemons, vodka, and sugar.
Equipment
- Airtight container
- - Medium saucepan
- - Fine mesh strainer
Ingredients
For the Infusion
- 10 lemons organic lemons the zest is key!
- 1 750 ml bottle vodka or grain alcohol use a high-quality spirit for a smoother finish
For the Simple Syrup
- 3 cups water essential for creating the base of your sweet syrup
- 1.5 cups granulated sugar balances the tartness of the lemons
Instructions
How to Make Limoncello
- Peel the lemons: Begin by carefully peeling the lemons, removing just the zest and avoiding the white pith. Place the peels in a large airtight container.
- Combine with alcohol: Pour the vodka or grain alcohol over the lemon peels in the container. Seal it tightly and let the mixture steep in a cool, dark place for 2-4 weeks, gently shaking the container every few days.
- Prepare simple syrup: In a medium saucepan, combine the water and sugar. Simmer over medium heat until the sugar dissolves. Allow to cool to room temperature.
- Strain the mixture: Once steeping is complete, remove lemon peels from alcohol and pour the infused alcohol through a fine mesh strainer.
- Mix and bottle: Combine the strained alcohol with the cooled simple syrup. Pour into clean bottles, seal tightly, and store in the freezer.
Notes
Serve with a slice of lemon or fresh mint for an extra touch. Store in the freezer for optimal enjoyment.