Go Back
Mother's day cookie cake recipe

Delicious Mother's Day Cookie Cake Recipe for Sweet Celebrations

Celebrate Mother's Day with this delightful cookie cake recipe featuring crispy sugar cookies and zesty key lime buttercream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 slices

Equipment

  • Mixing bowl
  • - Piping bag
  • cake board
  • - Sharp knife

Ingredients
  

For the Cookie Layers

  • 2 large Sugar Cookie Shapes These layers provide a crisp base.

For the Key Lime Buttercream

  • 1 batch Key Lime Buttercream The tangy zest balances the sweetness.

For the Decorations

  • assorted Royal icing flowers Edible decorations for elegance.
  • as needed Party Ring Biscuits For an extra crunch.
  • as needed Mini Vegan Marshmallow Soft and fluffy texture.
  • as needed Sprinkles Add playful color for celebration.

Instructions
 

How to Make Mother's Day Cookie Cake

  • Begin by baking two large sugar cookie shapes until golden and cool. Whip up key lime buttercream until light and fluffy.
  • Place one cookie layer on a serving plate. Pipe key lime buttercream over its surface.
  • Gently place the second cookie layer on top, pressing lightly.
  • Pipe more key lime buttercream onto the top cookie layer.
  • Decorate the cake with royal icing flowers, sprinkles, mini vegan marshmallows, and party ring biscuits.
  • Slice the cake into four pieces and serve.

Notes

Optional: Garnish with a slice of fresh lime for extra flavor.
Keyword celebration, cookie cake, dessert, key lime buttercream, Mother's Day cookie cake recipe