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mother’s day cookie cake

Delicious Mother’s Day Cookie Cake to Wow Mom This Year

This mother’s day cookie cake combines sugar cookies and key lime buttercream for a delightful and creative dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • Oven
  • - Piping bag
  • cake board
  • - Serving plate

Ingredients
  

For the Cookie Layers

  • 2 large Sugar Cookie Shapes homemade or store-bought

For the Key Lime Buttercream

  • 1 batch Key Lime Buttercream refreshing twist

For the Decorations

  • assorted Royal Icing Flowers for a colorful touch
  • 1 pack Party Ring Biscuits fun and crunchy
  • 1 pack Mini Vegan Marshmallow adorable touch
  • to taste Sprinkles any color to match your theme

Instructions
 

Directions

  • Prepare all components: Bake two large sugar cookie layers and allow to cool completely.
  • Layer the first cookie: Place one cooled sugar cookie layer on a serving plate.
  • Pipe the buttercream: Fill a piping bag with key lime buttercream and pipe over the first cookie layer.
  • Top with the second cookie: Place the second cookie layer on top of the buttercream.
  • Add more buttercream: Pipe additional key lime buttercream over the top layer.
  • Get creative with decorations: Decorate with floral icing, sprinkles, marshmallows, and party biscuits.
  • Slice and serve: Cut into generous slices and serve with a smile.

Notes

Store in an airtight container to keep it fresh.
Keyword baking, cake, cookie cake, cookies, dessert, mother’s day cookie cake