Delicious Mulberry Recipe: Sweet Jam to Elevate Breakfast
This mulberry recipe for jam captures seasonal sweetness and nostalgia, perfect for breakfast and versatile in use.
Equipment
- thick-bottomed pan
- Mixing spoon
- airtight jar
Ingredients
For the Jam
- 2 cups Mulberry/Shahtoot Choose ripe and vibrant berries for the best flavor.
- 2-3 tbsp Honey Adjust sweetness to your taste.
- 1-2 tbsp Water Use sparingly to help cook down the mulberries.
- 2 tbsp Chia Seeds Acts as a natural thickening agent while adding nutrition.
Instructions
How to Make Mulberry Jam
- Wash the mulberries thoroughly. Gently remove the green stems.
- Cook the mulberries in a thick-bottomed pan over medium heat, adding honey and a splash of water for 10-15 minutes until soft.
- Stir in the chia seeds and cook for an additional 10-15 minutes. Adjust consistency and sweetness if necessary.
- Cool the jam completely before transferring it to an airtight jar.
Notes
Serve with a sprig of mint for a fresh touch. For best results, label your jars with the date and contents.