Delicious No-Knead Dinner Rolls to Wow Your Guests
These easy no-knead dinner rolls are fluffy, buttery, and perfect for any occasion, impressing guests effortlessly.
Equipment
- Pot
- - Large bowl
- Muffin Pans
- Oven
Ingredients
For the Dough
- 4 cups Milk Warm (90-110°F)
- 1 cup Sugar Can substitute with honey
- 1 cup Vegetable Oil Or melted butter
- 4 cups Flour All-purpose flour
- 4.5 teaspoons Active Dry Yeast Check for freshness
- 4.5 teaspoons Baking Powder Ensure it's fresh
- 1 teaspoon Baking Soda
- 1 tablespoon Salt Adjust to taste
Instructions
How to Make Dinner Rolls
- Heat 4 cups of milk, 1 cup of sugar, and 1 cup of vegetable oil in a pot until warm (not boiling).
- Allow the milk mixture to cool to a lukewarm temperature (90-110°F).
- In a large bowl, mix 4 cups of flour and 4 ½ teaspoons of active dry yeast into the cooled milk mixture. Gradually add in 5 additional cups of flour, creating a smooth dough.
- Cover the mixture with a tea towel and let it sit for about an hour until it rises noticeably.
- Stir in additional flour, baking powder, baking soda, and salt until everything is well combined.
- You can refrigerate the dough for up to 2 days. If using the same day, allow it to sit out until ready to form rolls.
- Butter muffin pans and shape dough into walnut-sized balls, placing three in each muffin cup.
- Allow rolls to rise for 2-3 hours before baking.
- Preheat oven to 400°F and bake until golden brown for about 20 minutes.
Notes
Serve warm with a spread of creamy butter on top.