Delicious Overnight Oats for a Nutritious Breakfast Boost
These overnight oats are a simple, nutritious breakfast option that packs energy with the delightful flavors of banana and pecan.
Equipment
- Mixing bowl
- mason jars
- - Spoon
Ingredients
Base Ingredients
- 2 cups Old-Fashioned Rolled Oats Choose rolled oats for the best texture.
- 2 cups Unsweetened Almond Milk Feel free to swap with any milk.
- 1 cup Plain Greek Yogurt Can use a dairy-free alternative.
- 2 tablespoons Chia Seeds Ensure they’re fresh.
Sweetness and Flavor
- 2 pieces Bananas Mashed ripe bananas for sweetness.
- 2 tablespoons Honey Consider using raw honey.
- 1 pinch Salt Enhances flavor.
Toppings
- 1 cup Fresh Berries (Raspberries or Blueberries) Swap in your favorites.
- 4 tablespoons Pecan Butter Can substitute with almond or peanut butter.
Instructions
Preparation Steps
- In a large mixing bowl, mash one ripe banana until smooth and creamy.
- Add almond milk, rolled oats, pecan butter, plain Greek yogurt, chia seeds, honey, and a pinch of salt. Stir thoroughly until there are no lumps.
- Divide the oatmeal mixture evenly into 4 mason jars or bowls.
- Cover the jars or bowls and refrigerate for at least 8 hours or overnight.
- Before serving, slice a remaining banana and add to each jar with pecan butter and fresh berries.
- Stir before eating if desired or enjoy layered.
Notes
Keep toppings separate until serving for maximum freshness.