Delicious Overnight Oats with Greek Yogurt for Easy Mornings
Enjoy these Overnight Oats with Greek Yogurt for a quick, healthy breakfast that's customizable and delicious.
Equipment
- medium bowl
- Whisk
- mason jars
- - Spoon
Ingredients
For the Oats Base
- 1 cup old-fashioned oats do not substitute with quick oats
- 1 cup Greek yogurt vanilla preferred
- 1 cup milk whole or unsweetened almond
For Sweetening & Flavor
- 2 tablespoons honey raw honey recommended
- 1 teaspoon cinnamon freshly ground for the best flavor
- 1 pinch fine sea salt essential for depth of flavor
Optional Enhancements
- 2 tablespoons nut butter optional, peanut or almond butter works well
- 1 cup berries fresh or thawed frozen berries
Instructions
How to Make Overnight Oats with Greek Yogurt
- In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
- Pour in the milk and stir until everything is combined.
- Incorporate the old-fashioned oats, cinnamon, and a pinch of fine sea salt.
- Spoon the mixture into two mason jars and seal the lids tightly.
- Place the jars in the fridge overnight, or for at least 6 hours.
- In the morning, give the oats a good stir and add more milk if needed.
- Stir in nut butter and top with fresh berries and a drizzle of honey as desired.
Notes
Customize your oats with your favorite toppings for a delicious start to your day.