Delicious Pretzel Jello Dessert to Sweeten Your Day
Experience the delightful flavor of this pretzel jello dessert, featuring layers of crunchy pretzels, creamy filling, and sweet strawberries.
Equipment
- Oven
- Mixing bowl
- electric hand mixer
- casserole dish
- Ziploc bag
- Rolling Pin
Ingredients
For the Jell-O Layer
- 6 oz strawberry Jell-O this is the star flavor that brings brightness to your dessert
- 2 cups boiling water used to dissolve the Jell-O completely for a smooth consistency
For the Pretzel Crust
- 12 Tbsp unsalted butter melts into the pretzel mix for richness and flavor
- 1/4 cup granulated sugar balances the saltiness of the pretzels for a delightful crust
- 2 cups crushed salted pretzels provides the perfect crunchy base for your dessert
For the Creamy Layer
- 8 oz cream cheese softened to create a smooth, luscious filling that complements the crust
- 1/2 cup granulated sugar sweetens the cream cheese layer for a balanced taste
- 8 oz cool whip adds a light and airy texture to the cream mixture, enhancing its creaminess
For the Topping
- 1 lb fresh strawberries hulled and sliced to decorate and freshen up your dessert beautifully
Instructions
Preparation Steps
- Preheat oven to 350°F, ensuring it's ready for the pretzel crust.
- Combine 6 oz of strawberry Jell-O with 2 cups of boiling water, stirring until fully dissolved. Set aside to cool to room temperature.
- Place 2 cups of salted pretzels in a sturdy Ziploc bag and crush them into coarse pieces with a rolling pin.
- Melt 12 Tbsp of unsalted butter in a medium saucepan over low heat, then add 1/4 cup of sugar, stirring until combined.
- Stir the crushed pretzels into the butter-sugar mixture. Transfer to a 13x9 glass casserole dish, pressing evenly. Bake for 10 minutes, then cool.
- In a bowl, use an electric mixer to beat 8 oz of softened cream cheese and 1/2 cup of sugar until fluffy. Gently fold in 8 oz of Cool Whip.
- Spread the cream mixture over the cooled pretzel crust, sealing edges tightly. Refrigerate for 30 minutes.
- Hull and slice 1 lb of fresh strawberries, mixing them into the cooled Jell-O once it reaches room temperature.
- Pour and spread the strawberry Jell-O mixture evenly over the chilled cream layer. Refrigerate until the Jell-O is set, about 2 to 4 hours.
- Optional: Garnish with extra sliced strawberries before serving.
Notes
Use fresh ingredients for the best flavor and ensure each layer is thoroughly chilled before combining.