Delicious Protein Balls: No-Bake Monster Cookie Treats
These protein balls combine classic cookie flavors with healthy ingredients for a guilt-free treat that’s easy to make.
Equipment
- Mixing bowl
- - Spoon
- Cookie scoop
- Airtight container
Ingredients
For the Base
- 1 cup Natural Peanut Butter Use drippy and well-stirred for best results.
- 1 scoop Protein Powder Choose a trusted brand.
- 2 cups Rolled Oats Gluten-free oats can be used.
- 1/2 cup Honey Can substitute with maple syrup for vegan.
- 1 teaspoon Vanilla Extract Opt for pure for maximum flavor.
For the Crunch
- 1/4 cup Chia Seeds Flaxseeds can be used as a substitute.
- 1/2 cup Mini Chocolate Chips Regular-sized can be used in moderation.
- 1/2 cup M&Ms Can swap with favorite candies or omit.
Instructions
How to Make No-Bake Monster Cookie Protein Balls
- Combine the natural peanut butter, protein powder, rolled oats, honey, vanilla extract, chia seeds, mini chocolate chips, and M&Ms in a medium bowl. Mix until well blended.
- Use a spoon or hands to ensure the mixture is cohesive. If too dry, add a splash of water gradually.
- Portion out about one tablespoon of the mixture and roll into a ball using slightly damp hands.
- Place the protein balls into an airtight container. Refrigerate for up to a week or freeze for up to three months.
- If frozen, thaw in the refrigerator overnight or let sit at room temperature for about 30 minutes before enjoying.
Notes
Optional: Drizzle with melted chocolate for a sweeter treat. Ensure peanut butter is at room temperature for easier mixing.