Delicious Red Velvet Cheesecake Bites You Can Make Today
Indulge in these Red Velvet Cheesecake Bites, a rich and creamy dessert perfect for any gathering or celebration.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Wire rack
Ingredients
Cheesecake Filling
- 8 oz Cream Cheese softened
- 1 cup Confectioners' Sugar
- 1/2 cup Heavy Cream
- 1 tsp Pure Vanilla Extract
Red Velvet Coating
- 1 box Red Velvet Cake Mix favorite brand
- 2 large Eggs
Optional Garnish
- 1/4 cup Chocolate Shavings
- 1/4 cup Sprinkles
Instructions
Preparation Steps
- Bake the red velvet cake mix as directed on the package and cool completely on a wire rack.
- Crumble the cooled cake into fine pieces until sandy.
- In a mixing bowl, combine cream cheese, confectioners' sugar, heavy cream, and vanilla extract and beat until smooth.
- Fold the crumbled cake into the cheesecake mixture.
- Using a small cookie scoop, portion the mixture and roll into small balls.
- Chill the balls in the refrigerator for at least 2 hours.
- Optional: Garnish with chocolate shavings or sprinkles before serving.
Notes
Always soften cream cheese to prevent lumps. Chill the bites properly for best texture.