Delicious Refrigerator Pickles Ready in Just 5 Minutes
These easy refrigerator pickles are made with a zesty combination of ingredients for a quick and satisfying crunchy snack.
Equipment
- large jar
- bowl
- Whisk
Ingredients
For the Pickles
- 12 ounces Persian cucumbers these tiny crunchers are perfect for quick pickling due to their thin skin and crisp texture.
- 5 to 6 sprigs fresh dill adds a fragrant layer of flavor.
- 4 small cloves garlic the thin slices will infuse the pickles.
- 1 leaf bay leaf provides a subtle complexity.
For the Brine
- 1 1/3 cups water serves as the base for your tangy brine.
- 2/3 cup rice vinegar its mild sweetness is perfect for pickles.
- 1 tablespoon fine sea salt essential for flavor.
- 2 teaspoons black peppercorns adds a nice bite.
- 1 teaspoon mustard seeds optional for extra tang.
- 1/8 teaspoon crushed red pepper flakes adds a hint of spice.
Instructions
How to Make Refrigerator Pickles
- Layer the sliced cucumbers, chopped dill, garlic slices, and bay leaf into a large jar.
- In a separate bowl, whisk together the water, rice vinegar, fine sea salt, black peppercorns, and crushed red pepper flakes until well combined.
- Pour the brine over the cucumber mixture in the jar. Secure the lid tightly and give it a gentle shake.
- Let your pickles sit in the refrigerator for at least 1 day before enjoying.
Notes
Store the pickles in a sealed jar for up to 1 week. Check for signs of spoilage before consumption.