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relish tray

Delicious Relish Tray: Your Perfect Party Platter Guide

Create a vibrant relish tray perfect for gatherings with fresh vegetables, tangy pickles, and savory cheeses, pleasing every palate.
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Prep Time 20 minutes
Total Time 20 minutes
Course appetizers
Servings 8 people
Calories 250 kcal

Equipment

  • large oval platter

Ingredients
  

For the Vegetables

  • 1 bunch Celery sticks cut into 3–4-inch pieces
  • 3 medium Carrots peeled and cut
  • 1 large Cucumber sliced into rounds
  • 6 large Radishes halved if large
  • 1 pint Cherry tomatoes whole
  • 1 medium Bell pepper sliced into strips, assorted colors
  • 1 cup Broccoli or cauliflower florets
  • 4 stalks Green onions or scallions

For the Pickled Goodies

  • 1 cup Dill pickle spears or chips
  • 1 cup Sweet gherkins
  • 1 cup Cornichons optional
  • 1 cup Green olives Castelvetrano or queen olives
  • 1 cup Black olives
  • 1 cup Pickled peppers or pepperoncini
  • 1 cup Pickled onions or okra optional

For the Hearty Touches

  • 1 cup Marinated mushrooms
  • 1 cup Pickled beets
  • 4 oz Pepperoni or salami thinly sliced
  • 8 oz Cheese cubes cheddar, Colby jack, or Swiss

For the Finishing Touches

  • 1 whole Lemon wedges

Instructions
 

How to Make a Relish Tray

  • Choose your platter: Begin by selecting a large oval platter, a sheet pan, or a divided tray that will display all your vibrant ingredients beautifully.
  • Prep the veggies: Wash and dry each veggie thoroughly; remember, dry vegetables help the dips cling better, making every bite deliciously satisfying.
  • Cut for convenience: Slice your veggies into grab-and-go sticks or spears, ensuring they're roughly the same size for a neat and appealing presentation.
  • Drain the briny items: Carefully remove pickles and olives from their jars, patting them lightly to avoid any puddles on your tray that could make a mess.
  • Add a dip: Place your favorite dip in a small bowl, then position it in the center or off to one side of your platter for easy access.
  • Arrange in sections: Organize your ingredients by grouping each item in its own little section around the dip, creating a visually appealing spread.
  • Layer colors: Position wet items, like pickles and peppers, toward the edges while mixing colors—green, red, orange, and white—for that classic, abundant look.
  • Finish with flair: Add fresh herb sprigs like dill or parsley for a pop of freshness, along with small forks for olives and pickles, plus toothpicks for easy snacking.

Notes

Remember to get creative with your ingredients! Switch things up according to the season or your favorite flavor profiles to make every relish tray unique.
Keyword appetizers, gatherings, party platter, relish tray, snack tray, veggie platter