Delicious Rhubarb Bars Recipe to Satisfy Your Sweet Tooth
A delightful rhubarb bars recipe that combines sweet and tart flavors in a comforting dessert.
Equipment
- Oven
- Food processor
- 8x8 inch pan
Ingredients
For the Crust
- 1 cup all-purpose flour This gives the bars a sturdy base, essential for holding the filling.
- 1/2 cup sugar Sweetens the crust and beautifully balances the tartness of the rhubarb.
- 1/2 cup butter Used for richness, it ensures your crust is flaky and delicious.
For the Filling
- 2 large eggs Acts as a binder to keep your filling together and adds a lovely texture.
- 1 cup sugar Enhances the sweetness of the filling while complementing the rhubarb's tang.
- 1/4 cup flour Thickens the filling and helps it set beautifully.
- 1/4 tsp salt Enhances all the flavors, making the sweetness of the filling more pronounced.
- 2 cups diced rhubarb The star of the show, providing that signature tangy flavor.
Instructions
Preparation Steps
- Preheat your oven to 350°F. Line the bottom of an 8x8" pan with parchment paper, allowing it to extend up the sides for easy removal.
- In a food processor, whirl together the flour, sugar, and butter until well combined. Press the mixture firmly into the prepared pan. Bake for 15 minutes until slightly golden.
- While the crust bakes, whisk together the eggs, sugar, flour, and salt in a bowl for about one minute. Stir in the diced rhubarb, ensuring even distribution.
- Pour the rhubarb filling onto the hot crust and return to the oven. Bake for an additional 40-45 minutes until the filling becomes set and slightly firm to the touch.
- Allow the bars to cool completely in the pan. Gently lift them out using the parchment, then cut into squares for serving.
Notes
Dust with powdered sugar before serving for an extra touch of sweetness.