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Rhubarb bars recipe

Delicious Rhubarb Bars Recipe You’ll Want to Savor Today

This rhubarb bars recipe combines sweet and tart flavors for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 200 kcal

Equipment

  • - 8×8-inch baking pan
  • Food processor
  • Mixing bowl

Ingredients
  

For the Crust

  • 1 cup all-purpose flour A staple for creating a flaky, tender crust.
  • 1/2 cup sugar Sweetens the crust just enough to balance the tartness of rhubarb.
  • 1/2 cup butter Room temperature for easy blending, adding richness and flavor.

For the Filling

  • 2 large eggs Bind the ingredients, giving the filling a luscious texture.
  • 1 cup sugar Enhances the sweetness to complement the tart rhubarb.
  • 1/4 cup flour Thickens the filling, allowing it to set nicely.
  • 1/4 tsp salt Elevates all the flavors, making them shine!
  • 2 cups diced rhubarb The star ingredient, its tangy flavor is what makes these bars unforgettable.

Instructions
 

Steps to Make Rhubarb Bars

  • Preheat the oven to 350°F. Line the bottom of an 8x8" pan with parchment paper, letting it hang over the sides for easy lifting later.
  • Blend the crust ingredients. In a food processor, combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of room temperature butter. Pulse until crumbly, then press firmly into the bottom of the prepared pan. Bake for 15 minutes.
  • Mix the filling ingredients. While your crust is baking, in a bowl, whisk together 2 large eggs, 1 cup of sugar, 1/4 cup of flour, and 1/4 teaspoon of salt until just blended. Fold in the 2 cups of diced rhubarb gently.
  • Pour the filling over the hot crust. Carefully spread it out to ensure an even layer and return it to the oven. Bake for an additional 40-45 minutes, until the filling is set.
  • Cool the bars on a wire rack before serving. Once completely cool, use the parchment paper to lift them out of the pan and cut into squares.
  • Optional: Serve warm with a scoop of vanilla ice cream for a heavenly dessert experience.

Notes

Choose fresh rhubarb, don’t overmix the filling, and allow bars to cool completely before cutting. Experiment with flavors by adding vanilla or cinnamon.
Keyword baking, dessert, easy recipe, rhubarb bars recipe, sweet, tart