Delicious Rhubarb Crisp Recipe That Will Wow Your Taste Buds
A delightful rhubarb crisp recipe that combines the sweet-tart flavors of rhubarb with a crunchy, buttery topping.
Equipment
- 9 x 13 inch pan
- - Large bowl
- pastry blender
Ingredients
For the Filling
- 5 cups fresh rhubarb, cut into 1/2 inch pieces adds delightful tang
- 3 tablespoons flour helps thicken the juices
- 1.5 cups sugar sweetens the rhubarb
For the Topping
- 1 cup brown sugar adds molasses flavor
- 1.5 cups flour for structure
- 1 cup oatmeal adds crunch
- 1 cup butter for a rich topping
Instructions
Directions
- In a large bowl, combine the rhubarb with 3 tablespoons of flour and 1 1/2 cups of sugar. Stir well until fully coated, and then pour this mixture into the bottom of a greased 9 x 13 pan.
- In another bowl, mix together the remaining brown sugar, 1 1/2 cups of flour, and oatmeal. Using a pastry blender, cut in 1 cup of butter until the mixture resembles coarse crumbs.
- Pour the crunchy topping evenly over the rhubarb filling. Gently pat down the mixture to ensure it adheres.
- Preheat your oven to 350°F and bake the rhubarb crisp for approximately 45 minutes, until the juices are bubbling and the topping is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for an added treat!