Delicious Rhubarb Muffins Recipe for a Sweet Homemade Treat
This rhubarb muffins recipe combines fresh rhubarb with sweetness for delightful, fluffy muffins perfect for any occasion.
Equipment
- Muffin tin
- Mixing bowls
- Whisk
Ingredients
For the Batter
- 1/2 cup Butter melted
- 2 cups Flour all-purpose
- 1 teaspoon Baking soda fresh
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Honey or maple syrup
- 1/4 cup Sugar for added sweetness
- 1 large Egg
- 1 teaspoon Vanilla extract optional
- 1/2 cup Sour cream for moisture
- 1 cup Finely chopped rhubarb star ingredient
- 1/2 cup Chopped nuts optional, walnuts or pecans
Instructions
Preparation
- Preheat the oven to 375°F and grease the muffin tin.
- Melt the butter and let it cool slightly.
- Combine dry ingredients in one bowl and whisk wet ingredients in another.
- Mix the wet and dry ingredients together, adding rhubarb and nuts.
- Spoon the batter into the muffin tin and fill three-quarters full.
- Bake for 20 to 25 minutes, checking doneness with a toothpick.
- Cool the muffins for 5 minutes in the tin before transferring to a rack.
Notes
Serve warm with powdered sugar on top for added sweetness. Store in an airtight container at room temperature for up to 3 days.