Delicious Roasted Carrots in Under 30 Minutes!
These roasted carrots are a delicious, healthy side dish that can elevate any meal and are quick to prepare.
Equipment
- Oven
- Baking sheet
- Parchment paper
- - Large bowl
- - Knife
- - Cutting board
Ingredients
For the Carrots
- 1 pound Carrots Tender and sweet, whole carrots preferred.
- 2 tablespoons Extra-Virgin Olive Oil For coating.
- 2 tablespoons Honey or Maple Syrup For sweetness.
- 1 teaspoon Sea Salt To enhance flavor.
- 1/2 teaspoon Freshly Ground Black Pepper To taste.
- 1/4 cup Chopped Fresh Parsley For garnish.
Instructions
How to Make Roasted Carrots
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare the carrots by thoroughly washing them—no peeling required! Cut them into 2-inch barrels, halving any thicker pieces vertically for even cooking.
- Toss the carrots in a large bowl with extra-virgin olive oil, honey (or maple syrup), sea salt, and black pepper until they are fully coated and shimmering with flavor.
- Spread the coated carrots in a single layer on the prepared baking sheet, ensuring they have space to caramelize beautifully during roasting.
- Roast for 15 to 25 minutes, keeping an eye on them until they are fork-tender and lightly browned, adjusting the time based on the thickness of the pieces.
- Season to taste with additional salt and pepper after removing them from the oven, and garnish with chopped fresh parsley to add a pop of color and freshness before serving.
Notes
Optional: Drizzle a bit of balsamic reduction for an extra layer of flavor.