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Shrimp Salad Recipe

Delicious Shrimp Salad Recipe for Fresh Flavors at Home

This Shrimp Salad Recipe offers a quick and refreshing blend of flavors that brings a taste of summer to your home.
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Prep Time 10 minutes
Total Time 10 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • - Large bowl
  • - Small bowl
  • Whisk

Ingredients
  

For the Salad

  • 1 pound shrimp fresh or thawed
  • 1/2 small red onion adds sweet and tangy bite
  • 2 stalks celery provides crunch

For the Dressing

  • 3/4 cup mayonnaise creates a creamy texture
  • 1 tablespoon lemon juice brightens the dish
  • 1 1/2 teaspoon Old Bay Seasoning brings coastal flavor
  • 1/2 tablespoon fresh dill complements seafood
  • 1/2 teaspoon kosher salt adjust to taste
  • black pepper to taste

Instructions
 

Preparation

  • In a large bowl, mix together the shrimp, red onion, and celery. Toss gently until evenly distributed.
  • In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and half the salt.
  • Taste the dressing before adding more salt and black pepper as needed; feel free to add extra lemon juice for more zing.
  • Stir the dressing into the main ingredients until everything is beautifully coated.
  • Dish up your salad and enjoy it chilled!

Notes

For the best flavor, prepare the shrimp salad within a day of serving, and add celery just before serving to maintain its crunch.
Keyword appetizer, healthy salad, quick recipe, seafood, Shrimp Salad Recipe, summer dish