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Simple Greek Yogurt Chia Seed Pudding

Delicious Simple Greek Yogurt Chia Seed Pudding to Energize Mornings

A refreshing and nutritious Simple Greek Yogurt Chia Seed Pudding that energizes mornings with creamy texture and delightful flavors.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine Greek
Servings 2 bowls
Calories 250 kcal

Equipment

  • medium bowl

Ingredients
  

For the Pudding Base

  • 1 cup Greek Yogurt opt for plain varieties for less sugar.
  • 1 cup Almond Milk can substitute with any milk type you prefer.
  • 2 tablespoons Maple Syrup honey can be used as an alternative.
  • 1/4 cup Chia Seeds no substitutions; integral for desired texture.
  • 1 teaspoon Vanilla Extract pure extract is best for a rich taste.
  • 1/2 teaspoon Ground Cinnamon optional, but highly recommended for flavor.

For Toppings

  • 1 cup Fresh Fruit consider berries, bananas, or mango.
  • 1/4 cup Nuts choose your favorites, like almonds or walnuts.

Instructions
 

How to Make

  • In a medium bowl, whisk together the Greek yogurt, almond milk, maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
  • Stir in the chia seeds thoroughly and let the mixture sit for about 5 minutes.
  • After the initial 5 minutes, stir again to break up any clumps of chia seeds, ensuring an even texture throughout the pudding.
  • Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 4 hours, or preferably overnight, allowing it to thicken to a pudding-like consistency.
  • Once set, divide the pudding into individual bowls or jars, then top with your favorite fresh fruits and nuts. Serve immediately.

Notes

For added sweetness, garnish with a drizzle of extra maple syrup. It’s perfect for meal prep!
Keyword Breakfast Recipe, customizable dessert, healthy pudding, make-ahead recipe, nutrient-packed, Simple Greek Yogurt Chia Seed Pudding