Delicious Strawberry Rhubarb Jam Recipe You'll Love at Home
This homemade strawberry rhubarb jam recipe combines sweet and tart flavors to create a delightful spread perfect for any meal.
Equipment
- - Large pot
- Mixing bowl
- Canning jars
- - Wooden spoon
- sterilizing equipment
Ingredients
For the Jam
- 6 cups chopped rhubarb a key ingredient that adds a delightful tartness to balance the sweetness.
- 4 cups chopped strawberries bring in that natural sweetness and vibrant color for a visually appealing jam.
- 3 cups granulated sugar essential for sweetening and helping the jam reach its gelling stage.
- 1 tablespoon lemon juice brightens the flavors and helps with the preservation process.
Instructions
How to Make Strawberry Rhubarb Jam
- Begin by chopping the rhubarb and strawberries into small ΒΌ inch pieces. Place them in a large bowl, creating a colorful blend in anticipation of your jam.
- Sprinkle the sugar over the chopped fruit, gently stirring to ensure each piece is well-coated.
- Pour in the lemon juice and mix well.
- Cover the bowl and refrigerate your fruit mixture for 8-24 hours, stirring once or twice.
- Transfer the fruit and all its lovely juices into a large pot. Heat over medium heat until it begins to boil, then lower the heat to medium-low.
- Cook until the jam reaches the gelling stage, about 30-45 minutes.
- Once set, carefully ladle the hot jam into clean canning jars.
Notes
Consider adding a pinch of cinnamon or a splash of vanilla for flavor enhancement.