Delicious Street Corn (Elote) Cups You Can Make at Home
These Street Corn (Elote) Cups are a quick and flavorful snack perfect for summer gatherings.
Equipment
- - Medium saucepan
- - Small bowl
Ingredients
For the Corn
- 1 cup water This helps to cook the corn perfectly so it remains tender and juicy.
- 2 tablespoons sugar Enhances the natural sweetness of the corn, balancing the flavors.
- 1 pound frozen whole-kernel corn Quick and convenient, bringing the essence of summer to your dish.
For the Creamy Mixture
- ¼ cup mayonnaise Adds rich creaminess that perfectly coats the corn.
- ¼ cup sour cream Provides a tangy contrast that harmonizes beautifully with the mayonnaise.
- ½ teaspoon sriracha Spice it up according to your taste for a delightful kick!
- Kosher salt Season to taste; it highlights all the delicious flavors in your Street Corn Cups.
- lime salt (optional) A zesty addition that can add an extra tangy dimension.
For the Toppings
- ½ cup crumbled cotija cheese or queso fresco Adds a salty and creamy finish that is quintessential for Elote.
- ¼ cup cilantro Freshness that brightens the dish and enhances its overall flavor profile.
- Chili powder A sprinkle to amp up the flavor and provide a hint of heat.
- 1 lime wedge lime Serve with lime for that perfect citrus squeeze right before digging in!
Instructions
Main Steps
- In a medium saucepan over high heat, bring 1 cup of water and 2 tablespoons of sugar to a rolling boil.
- Once the water is boiling, add 1 pound of frozen whole-kernel corn and cover the pan with a lid. Simmer for 3-5 minutes, or until the corn is tender and cooked through.
- While the corn simmers, in a small bowl, combine ¼ cup of mayonnaise, ¼ cup of sour cream, ½ teaspoon of sriracha, salt, and optional lime salt. Stir until creamy and set aside.
- When the corn is ready, drain it well and return it to the pan. Allow the corn to cool for about 3 minutes before mixing.
- Add the creamy mixture to the corn and stir gently until everything is well combined.
- Divide the corn mixture evenly into 4 individual cups for easy serving.
- Finish off your Street Corn Cups by generously topping them with crumbled cotija cheese or queso fresco, fresh cilantro, a dash of chili powder, and a lime wedge.
Notes
For an extra kick, drizzle more sriracha on top before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days. If possible, assemble the cups fresh for the best texture and presentation.