Delicious Summer Fresh Corn Salad to Brighten Your Day
This Summer Fresh Corn Salad is a vibrant dish filled with flavors of fresh corn, ripe tomatoes, and creamy avocado, perfect for summer gatherings.
Equipment
- - Large pot
- - Sharp knife
- Mixing bowl
- - Small bowl
- Whisk
Ingredients
For the Salad
- 5 ears fresh corn Use the sweetest corn you can find for the best flavor.
- 2 medium Roma tomatoes Their firm flesh holds up well in salads.
- 1 medium English cucumber A variety with fewer seeds adds crunch.
- 1 medium avocado Choose a ripe avocado for creamy texture.
- 1/2 medium red onion Minced finely to add flavor without being overpowering.
- 1/2 cup fresh basil Chopped to elevate the flavors.
- 1/4 cup fresh mint leaves Chopped to bring a refreshing note.
For the Dressing
- 1/4 cup extra virgin olive oil Adds depth and richness.
- 3 tablespoons apple cider vinegar Tanginess complements the corn.
- 1 tablespoon red wine vinegar Adds acidity to balance the dressing.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon black pepper Freshly cracked for subtle warmth.
Instructions
How to Make Summer Fresh Corn Salad
- Bring a large pot of water to a boil over high heat. Shuck the corn and add to boiling water. Boil for 5 minutes, then remove and let cool slightly.
- Once cool, cut the kernels off the cob and drop them into a large mixing bowl.
- Dice the tomatoes, cucumber, and avocado. Mince the red onion and add everything to the bowl with corn, basil, and mint.
- In a small bowl, whisk together the dressing ingredients until combined.
- Pour dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if desired.
Notes
For best flavor, chill the salad for about 30 minutes before serving. Store leftovers in an airtight container for up to three days, keeping dressing separate.