Delicious Sweet Chia Seed Pudding with Almond Milk Recipe
Enjoy a nutritious Sweet Chia Seed Pudding with Almond Milk for a delightful breakfast that prepares itself overnight.
Equipment
- bowl or mason jar
Ingredients
Pudding Base
- 2 tablespoons Chia Seeds High in fiber and omega-3s
- 1/2 cup Almond Milk Choose unsweetened for a lighter option
- 1 tablespoon Maple Syrup Adjust to taste
- 1/2 teaspoon Vanilla Extract Enhances flavor
- a pinch Salt Balances sweetness
Optional Toppings
- 1/4 cup Fresh Fruit Berries, bananas, or mango
- 2 tablespoons Nuts or Seeds Almonds or sunflower seeds
- 2 tablespoons Granola For extra crunch
- 1 tablespoon Coconut Flakes For a tropical twist
Instructions
Preparation Steps
- In a bowl or mason jar, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.
- After letting the mixture sit for about 5 minutes, stir it again thoroughly.
- Cover the bowl or jar and refrigerate for at least 2 hours, preferably overnight.
- Once chilled and set, give the pudding one last stir for a consistent and smooth texture.
- Scoop the pudding into bowls or glasses, and top with your favorite toppings.
Notes
Get creative with toppings! Seasonal fruits, nuts, and granola add flavor and nutrition.