Delicious Valentine's Day Cookies You Can Make in 25 Minutes
These quick and easy valentines day cookies are delightful, simple to make, and perfect for sharing on Valentine's Day.
Equipment
- Mixing bowl
- - Cookie cutters
- Baking sheets
- Parchment paper
- Whisk
- Cooling rack
Ingredients
For the Cookies
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1 cup Powdered Sugar
- 2 large Large Eggs room temperature
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract optional
- 3 cups Flour or Gluten-Free Flour Blend
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
Instructions
Cookie Preparation
- Cream Butter and Sugars: Start by mixing the softened butter with granulated and powdered sugar in a bowl. Beat for about 2 minutes until the mixture is light and fluffy.
- Incorporate Eggs: Add the large eggs one at a time, beating well after each addition.
- Add Extracts: Pour in the vanilla extract and optional almond extract. Mix thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dry with Wet Ingredients: Gradually incorporate the dry mixture into the wet ingredients. Stir until a soft dough forms.
- Add Food Coloring: Mix in a few drops of food coloring if desired.
- Cut Shapes: Roll dough on parchment paper and use cookie cutters to create shapes. Chill briefly.
- Bake: Preheat oven to 350°F and bake cookies for 6-9 minutes.
- Cool: Allow cookies to cool on a rack before dusting with powdered sugar.
Notes
These cookies can be decorated with sprinkles or heart-shaped confetti for extra festiveness. Store in an airtight container for freshness.