Delicious Yogurt Toast: Easy Custard Toast in 15 Minutes
Yogurt Toast (Custard Toast) is a delightful and easy recipe that combines creamy yogurt and eggs on crispy bread in just 15 minutes.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
Custard Filling
- 1/3 cup Yogurt of choice adds a creamy base
- 1 large Egg provides protein
- 1-2 teaspoons Maple syrup for sweetness
- Mashed or pureed fruits optional add-in
- Cinnamon optional add-in
- Peanut butter optional add-in
- Lemon zest optional add-in
- Cocoa powder optional add-in
Toppings
- Fresh fruits like berries or banana slices
- Nuts or seeds for crunch
- Shredded coconut tropical twist
- Chocolate chips for sweetness
- Grated vegetables like zucchini or carrot
- Cheese for richness
- Protein (like chicken, salmon) for heartiness
Instructions
Directions
- Preheat your oven to 400°F.
- Whisk together the yogurt and egg in a medium bowl.
- Prepare the bread by placing slices on a lined baking sheet.
- Spoon the custard filling into each dented bread slice.
- Bake in the preheated oven for about 10-12 minutes.
Notes
Customize your toast with sweet or savory toppings and enjoy the creativity!