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Yogurt Toast (Custard Toast)

Delicious Yogurt Toast: Sweet Custard Toast in 15 Minutes

Yogurt Toast is a quick and versatile dish that transforms simple bread into a delicious sweet or savory treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 3 slices
Calories 180 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Custard

  • 3 slices bread your choice of bread
  • 1/3 cup yogurt of your favorite yogurt
  • 1 large egg
  • 1-2 teaspoons maple syrup to sweeten

For Sweet Variations

  • fresh fruits your favorites
  • nuts or seeds
  • shredded coconut
  • chocolate chips

For Savory Variations

  • grated vegetables like zucchini or carrots
  • cheese your choice
  • protein like shredded chicken or smoked salmon

Instructions
 

  • Preheat your oven to 400°F.
  • Whisk together yogurt and egg in a medium bowl until smooth.
  • Prepare the bread by placing the slices on a lined baking sheet and create a dent in the center of each slice.
  • Spoon the custard filling into the dents and add your chosen toppings.
  • Bake in the oven for 10-12 minutes or until the custard sets and the edges are golden brown.

Notes

Experiment with toppings for endless variations. Store leftovers in the fridge for up to 3 days.
Keyword Custard Toast, customizable toast, easy breakfast, healthy snack, quick recipe, Yogurt Toast