Making the Pizza

• Begin by creaming the softened butter using a stand mixer with a paddle attachment for about 1 minute on medium speed, until it’s creamy and smooth.
• Next, add the sugar to the creamed butter and beat on medium speed until the mixture is fluffy and light in color—this takes about 2-3 minutes.
• Beat in the large egg and 1 teaspoon of vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch.
• Gradually add the dry ingredients to the wet mixture in the stand mixer, mixing until just combined.
• Preheat your oven to 350°F (175°C). Grease a pizza pan and transfer the dough to it, spreading it evenly.
• Place the prepared pan in the oven and bake for 15-20 minutes, or until the edges are golden brown and the center is set.
• Allow the cookie base to cool completely before adding toppings.
• In a medium bowl, combine the softened cream cheese, melted butter, powdered sugar, and vanilla. Beat until smooth and fluffy.
• Once the crust has cooled, spread the cream cheese frosting generously across the top.
• Evenly distribute the diced apples and chopped pecans over the frosting.
• Finish your pizza with a beautiful drizzle of caramel sauce on top.