Deliciously Easy Baked Oats with Blueberries and Pecans
This baked oats recipe with blueberries and pecans is an indulgent yet nutritious breakfast option.
Equipment
- - 8×8-inch baking dish
- Large mixing bowl
- Whisk
Ingredients
For the Base
- 0.5 cup ripe banana mashed
- 1 cup unsweetened almond milk
- 0.25 cup smooth almond butter
- 0.25 cup maple syrup
- 0.25 cup melted coconut oil
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon sea salt
- 2 cups whole rolled oats
For the Add-Ins
- 1 cup chopped pecans
- 1 cup blueberries fresh or frozen
For the Topping
- 2 tablespoons brown sugar
- 2 tablespoons coconut flakes
Instructions
How to Make Baked Oats
- Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.
- Whisk together the mashed banana, almond milk, almond butter, maple syrup, and coconut oil in a large bowl until smooth.
- Add the baking powder, cinnamon, and sea salt, whisking again to combine.
- Fold in the oats, ¾ cup of the chopped pecans, and ½ cup blueberries. Pour this mixture into your prepared baking dish.
- Top with the remaining ½ cup blueberries, the remaining ¼ cup pecans, brown sugar, and coconut flakes.
- Bake for 40 to 50 minutes, or until the topping is crisp and the center is set. Let cool for 10 minutes before serving.
Notes
Enjoy with a drizzle of honey or a dollop of yogurt for extra indulgence! Use very ripe bananas for maximum sweetness.