Deliciously Easy Croissant French Toast Casserole Recipe
Indulge in this Croissant French Toast Casserole, a rich and buttery dish perfect for breakfast or brunch gatherings.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Base
- 8 large croissants use day-old croissants for the best texture and flavor absorption
For the Custard
- 6 large eggs provide essential richness
- 2 cups whole milk promotes creamy consistency
- 1 cup half-and-half substitute with all milk if desired
- 1 cup granulated sugar balances flavors, reduce for less sweetness
- 2 teaspoons vanilla extract enhances flavor
- 1 teaspoon ground cinnamon adds warm spice
- ½ teaspoon salt rounds out sweetness
For Garnish
- powdered sugar for dusting
- fresh berries pairs wonderfully with the richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut each croissant into bite-sized pieces and place them evenly in a greased 9x13-inch baking dish.
- Whisk together the eggs, whole milk, half-and-half, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the croissant pieces, ensuring all pieces are coated.
- Press down gently on the croissants with a spatula.
- Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.
- Bake the casserole in the preheated oven for about 45 minutes.
- Cool slightly after removing from the oven before serving.
- Dust with powdered sugar and serve with fresh berries.
Notes
This casserole can be enjoyed as breakfast, dessert, or a delightful snack. Customize the recipe with your favorite spices or toppings.