Deliciously Easy Fruit Pizza That Will Wow Your Guests
This fruit pizza is a unique dessert that combines a sugar cookie crust with cream cheese frosting and seasonal fruits, making it a must-try.
Equipment
- Mixing bowls
- Electric mixer
- 12-inch pizza pan
- Measuring cups and spoons
Ingredients
For the Cookie Crust
- 1.5 cups all-purpose flour give structure and a tender bite to your cookie.
- 1.5 teaspoons cornstarch helps create a softer, more cake-like texture.
- 1 teaspoon baking powder adds the perfect lift during baking.
- 0.25 teaspoon salt enhances the overall flavors in the crust.
- 0.5 cups unsalted butter should be softened for easy blending and flavor richness.
- 0.75 cups granulated sugar sweetens and contributes to a lovely golden-brown color when baked.
- 1 large egg at room temperature, binds the ingredients together for a smooth dough.
- 1 teaspoon pure vanilla extract infuses delightful flavor throughout the base.
For the Cream Cheese Frosting
- 8 ounces full-fat brick cream cheese softened to ensure a creamy, rich frosting.
- 3 tablespoons unsalted butter also softened, for a luscious texture.
- 1.25 cups confectioners’ sugar sweetens the frosting to spread easily over the crust.
- 1 teaspoon pure vanilla extract adds a layer of flavor that pairs beautifully with the fruit.
For the Fruit Topping
- 3 cups assorted sliced fresh fruit of your favorite seasonal fruits make the pizza vibrant and tasty.
Instructions
Preparation
- Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl.
- Beat the butter and sugar in a large bowl on medium-high speed until creamy, about 3 minutes. Then, blend in the egg and vanilla.
- Combine ingredients by adding the dry mixture to the wet one. Beat on low speed until just combined. Cover the dough tightly and chill in the refrigerator for 20 minutes to 1 day.
- Preheat the oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray. Press the chilled dough onto the pan, forming a 9-10 inch circle about 1/3 inch thick.
- Bake the crust for 17-19 minutes, until the edges are very lightly browned. Cool the crust completely before decorating.
- Mix the frosting by beating cream cheese and butter together on medium speed until smooth, about 2 minutes. Add confectioners’ sugar and vanilla and beat until creamy.
- Spread the frosting generously over the cooled cookie crust, then decorate with fresh fruit in a colorful arrangement.
- Slice and serve your delightful fruit pizza.
Notes
For added flavor, drizzle with honey or a dash of mint. Store in an airtight container for up to 3 days.