Deliciously Moist Best Almond Cake You'll Love to Bake!
Experience the Best Almond Cake with its moist texture and delightful almond flavor, perfect for any occasion.
Equipment
- Springform pan
- Mixing bowls
- Whisk
- Oven
Ingredients
For the Cake
- 2 cups Almond Flour can substitute with another gluten-free flour blend
- 2 teaspoons Baking Powder ensure it's gluten-free
- 1 teaspoon Ground Cinnamon/Cardamom adjust based on preference
- 0.5 teaspoon Kosher Salt no substitute necessary
- 3 large Large Eggs can substitute with flax eggs for vegan
- 0.5 cup Maple Syrup alternatives include honey or agave syrup
- 0.25 cup Extra-Virgin Olive Oil can use neutral oil or melted coconut oil
- 1 teaspoon Vanilla Extract use pure vanilla or almond extract for stronger flavor
- 2 tablespoons Lemon Zest lime or orange zest can be used as substitute
For the Toppings
- 1 cup Whipped Cream customize with seasonal fruits
- 1 cup Fresh Berries for topping
- 2 tablespoons Powdered Sugar optional for garnish
- 2 tablespoons Honey optional drizzle for a finishing touch
Instructions
Baking Directions
- Preheat your oven to 350°F (175°C) and grease a springform pan with cooking spray.
- Mix the almond flour, baking powder, kosher salt, and ground spices in a large bowl until evenly combined.
- Whisk the eggs in another bowl until frothy; add in the maple syrup, olive oil, vanilla extract, and lemon zest.
- Combine the wet and dry ingredients gradually, stirring just until mixed.
- Pour the batter into the prepared pan and bake for 35-45 minutes, or until a toothpick comes out clean.
Notes
This cake can be stored in the fridge or frozen for longer shelf life. Customize with favorite flavors and toppings.