Delightful Buñuelos: Easy Recipe for Crispy Sweet Treats
These buñuelos are delightful fried treats with a crispy exterior and airy interior, perfect for any occasion.
Equipment
- Mixing bowl
- Whisk
- deep frying pan
- Slotted spoon
Ingredients
For the Batter
- 2 large Eggs Provide structure and moisture
- 2 tablespoons Sugar Adds sweetness
- 1 cup Leavening Flour Self-rising flour ensures the best results
- 1 teaspoon Vanilla Extract or Orange Zest Enhances flavor profile
- 1 cup Milk Consider almond or oat milk as non-dairy alternatives
- Oil for frying Choose a neutral oil like vegetable or canola
Instructions
How to Make Buñuelos
- Combine Ingredients: In a mixing bowl, whisk together the eggs, sugar, and leavening flour along with your choice of vanilla extract or orange zest until the mixture is smooth and well-blended.
- Add Milk: Gradually pour in the milk while stirring continuously, ensuring that the batter is lump-free and well mixed.
- Heat the Oil: In a deep frying pan, heat a generous amount of oil over medium-high heat until it reaches a temperature of 350°F.
- Fry the Buñuelos: Using two tablespoons, carefully drop spoonfuls of the batter into the hot oil. Fry each batch for about 2-3 minutes or until they turn golden brown.
- Drain and Cool: Once browned, remove the buñuelos from the oil using a slotted spoon and allow them to drain on paper towels.
- Dust with Sugar: Just before serving, generously dust the warm buñuelos with powdered sugar or a sprinkle of cinnamon.
Notes
Enjoy your buñuelos fresh. If you have leftovers, store them in an airtight container for up to two days.