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capricorn cake

Delightful Capricorn Cake Recipe: Easy, Moist, and Crowd-Pleasing

This delicious capricorn cake is easy to make, moist, and perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Round Cake Pan
  • Oven

Ingredients
  

For the Cake

  • 1 box Cake Mix Choose gluten-free for a gluten-free version.
  • 3 large Eggs Consider flax eggs for vegan version.
  • 1/2 cup Oil Vegetable or coconut oil works well.
  • 1 cup Water Substitute with milk for richer flavor.

For the Frosting

  • 1 container Frosting Use homemade or whipped cream.

For the Decoration

  • 1 cup Sprinkles Opt for gluten-free sprinkles if needed.

Instructions
 

Directions

  • Preheat the oven to 350°F (175°C).
  • Combine the cake mix with eggs, oil, and water in a mixing bowl. Whisk until smooth.
  • Grease a round cake pan using butter or cooking spray. Pour the batter into the pan.
  • Bake for approximately 30 minutes. Check for doneness with a toothpick.
  • Cool the cake completely in the pan.
  • Frost generously once cooled, applying the frosting on top.
  • Sprinkle some vibrant sprinkles on top for decoration.

Notes

Allow the cake to cool completely before frosting. Store in an airtight container for up to 2-3 days at room temperature.
Keyword birthday cake, capricorn cake, celebration dessert, crowd-pleasing dessert, easy cake, moist cake