Delightful No-Churn Mango Sorbet with Just 3 Ingredients
This delightful mango sorbet is a refreshing and easy dessert made with just 3 ingredients.
Equipment
- Food processor
Ingredients
For the Sorbet
- 4 cups frozen mango about two 10-oz bags
- 1/4 cup maple syrup can substitute with honey or agave
- 2 tablespoons fresh lime juice can substitute with lemon juice
Instructions
Preparation Steps
- Start by placing the frozen mango in a food processor. Pulse it until it becomes finely shredded, creating a fluffy base for your sorbet.
- Gently scrape down the sides of the processor, then add in the maple syrup and fresh lime juice. Blend until the mixture is smooth and creamy.
- Keep blending for at least 1 minute to ensure your mango sorbet reaches the creamiest texture possible.
- Enjoy immediately for a soft-serve delight, or transfer to a container and freeze for 2-3 hours for a firmer, scoopable treat.
Notes
Optional: Garnish with fresh berries or a sprig of mint for a delightful presentation.