Go Back
rhubarb sauce

Delightful Rhubarb Sauce: Quick 4-Ingredient Wonder

This delightful rhubarb sauce features vibrant flavors and is quick to make with just four ingredients, perfect for transforming your meals.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • - Blender
  • - Medium pot
  • - Large bowl

Ingredients
  

For the Sauce

  • 650 grams rhubarb cut into 1/2 inch pieces
  • 130 grams cane sugar enhances the natural tartness
  • 1/4 teaspoon fine sea salt elevates overall taste
  • 4 strips fresh orange peel infuses zesty brightness
  • 1/2 teaspoon vanilla bean paste adds warmth and depth

Instructions
 

How to Make Rhubarb Sauce

  • Cut the rhubarb into 1/2 inch pieces, then mix them with sugar, fine sea salt, and fresh orange peel in a large bowl. Let sit for 30 minutes.
  • Transfer the mixture, including any juices, to a medium pot and simmer on low for 10 minutes, stirring occasionally.
  • After simmering, remove from heat, discard the orange peel, and blend the mixture until smooth.
  • Stir in the vanilla bean paste and let the sauce cool in the fridge to thicken.

Notes

Refrigerate in an airtight container for up to 3 weeks. Can be frozen for 4-6 months.
Keyword 4-ingredient sauce, easy sauce, fruit sauce, homemade sauce, rhubarb sauce, spring recipes